Pani Puri Recipe "How to make pani puri at home in easy way "

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Learn how to make Pani Puri or Golgappa or Puchka. Pani Puri is round and sweet and spicy with a mixture of round potatoes. This pani puri recipe is a definite winner. Here is pani puri recipe in english Puri Puri Ingredients List: For Puri: 1 cup semolina (rava / semolina) 3 tablespoons fine wheat flour (maida) 1/4 teaspoon baking soda 1/2 tsp salt Oil for deep frying To make pani: 1/2 cup tamarind pulp 2 cups of water 2 teaspoon roasted cumin seeds (cumin) powder 2 teaspoons uncooked cumin seeds (cumin seeds) 1/2 cup coriander leaves 3 Green Chillies (Green Chillies) 1 cup Mint Leaves (Mint Leaves) 1 teaspoon black salt (black salt) 1 teaspoon Bundi Jaggery (Gur) by crushing 2 mounds To make the stuffing: 2 medium boiled potatoes 1/2 cup boiled dried yellow peas / small chickpeas salt to taste Green chutney Red tamarind sauce    Make Pani PurI Semolina, refined flour, baking soda and salt in a wide mouth pot. Now add hot water littl...
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Vegetables Momos Recipe | Momos Recipe

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About Vegetable Momos Recipe | Momos Recipe: These popular street dumplings stand as the most favourite food for kids today. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we have here, vegetable momos. Since the kids love the dish so much, it is always great to make it at home. You just need to master the technique and you can twist them to suit your palate.
Ingredients of Vegetable Momos Recipe | Easy Tibetan Momos Recipe: These dumplings are packed with healthy veggies like carrots and cabbage sauteed with onion, garlic, soya sauce, vinegar and black pepper. The perfect homemade vegetarian snack to serve for evening snacks.

Ingredients Of Vegetable Momos

  • For Dough:
  • 2 cups maida
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • For Filling:
  • 1 cup carrots, grated
  • 1 cup cabbage, grated
  • 1 tbsp oil
  • 1/2 cup onion, finely chopped
  • 1 tsp garlic, chopped
  • 1 tsp soya sauce
  • salt
  • 1/4 tsp vinegar
  • 1/4 tsp black pepper

How to Make Vegetable Momos

  • Mix the maida, salt and baking powder and knead to a stiff dough with water.
  • Heat oil and add the onion and garlic.
  • Saute over high heat and add the carrot and cabbage. Turn around over high heat till glossy.
  • Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.
  • Roll the dough thin (translucent) and cut into 4"-5" rounds.
  • Take a round, wet edges and place some filling in the center.
  • Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
  • Steam for about 10 minutes and serve with soya sauce and chilli sauce.

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